In 2007, Executive Gourmet was introduced under the Gate Gourmet brand in Geneva with the objective of to better meet and satisfy the needs of business jet customers. Executive Gourmet provides all the refinements of a complete executive style service, together with the flexibility and highest standards to meet the exclusive VIP clients’ expectations.
Our inspired menu selection may be at the very center of our service, but it is by no means all we can offer. The Executive Gourmet service touches all elements of the private jet cabin, personalizing the onboard experience from flowers to freshly laundered linen, from newspapers to giveaways. The product offering has evolved from simple box lunches to menus rivaling the finest restaurant offerings. Through collaboration with local ”Leading Hotels of the World,” such as the Hotel La Reserve in Geneva, as well as the development of menus and concepts with *** Michelin restaurant chefs such as Philippe Rochat in Crissier, exclusivity and high-class service are guaranteed.